City wanderings - and a pilgrimage to some of the best eating and drinking spots in Brussels. Or maybe not eating or drinking - ah, oh well.

Friday, July 29, 2011

L'Auberge Espagnole

 I was just back from Valencia with my Spanish class.  L'Auberge Espagnole seemed a good name for a restaurant, immediately reminding me of the film of the same name: the story of a group of Erasmus students under one roof in Barcelona.  I went inside. 

I saw a bar with olives, plenty of small tables with individual tea lights, pictures of elephants and a bullfight on the wall.  I soaked up dark red walls and salsa on the sound system.  This wasn't quite
the noisy locals' place we'd tried in Valencia, but it was good enough for me.

There was a long list of about twenty wines by the glass.  We drank rioja, and were tempted (but resisted) glasses of other things - sangria for instance.  Although we were ordering tapas to eat, this ordering of little things - a glass of wine here, a plate of patatas bravas there - meant that the bill totted up quicker than we might have anticipated.

We ordered five tapas portions between two, and they were enough to feed us without feeling like we were about to burst. 


Salt was the only negative point.  In Valencia our group tried a restaurant fêted for its paella, only for it to turn out to be the saltiest meal I have ever tasted.  It was almost inedible.  I rarely add salt to anything so I'm a biaised judge; however everyone round the table was saying the same thing.  This was coupled with moody waiters that insisted that two people had to choose the same paella and that the eight of us could not share a table.  Squeezed with our plates and big paella dish on our table of four, I did what any young child would do: I tipped the whole greasy, salty plate on my lap.  Diners at neighbouring tables looked aghast.  But for once I wasn't horrified to lose my meal.  I flicked it off me, looked around at my audience and shrugged "well, it wasn't that nice anyway", before marching off to the washroom to clean up the grease....

By the next evening, most of us had learnt our lesson.  We asked for only a little salt to be added to our meal.  I didn't make a point of doing so, and ended up with a tasty, but rather salty risotto.

So you see, I digress on the salt point because it seems that it is not only a practice confined to Spain, but can also be exported with Spanish cooking.  My old housemate went through a huge amount of the stuff and we'd have to negotiate a happy medium before each meal he cooked: he would add a certain amount of salt; and add more to his plate after the dish had been served.  As he put it, "the Spanish have a bit of a problem with salt."  In L'Auberge Espagole the saltiness was manageable with water on the table, but still a little too much for my taste.

Saltiness aside I'd still come back for a glass or two of wine or sangria and perhaps a few tapas again.   It's a little bit on the pricey side (43 euros for 5 tapas, plus water and two glasses of wine), but could be a good venue for a group after-work drink with a few appetizers. 


Becinbrussels ate:
Ratatouille Montana
Patatas aoili
Tortilla especial
Chili tapas
Poulet Maroko

http://www.auberge-espagnole.be/
Parvis de la Trinité 10, Ixelles
Tel: +32 (0)473 31 59 79

Thursday, July 21, 2011

Chez Maman

"Hello Rebecca, it's Maman", purrs a voice down the telephone.  Maman?  I look down at the number in disbelief and for a moment I am perdue.  And then I remember the garbled messages on a stranger's answerphone: it was me that prompted this call.

It all started with an evening of singing karaoke in French.  But at the suggestion of a friend said evening continued à trois with the promise of intrigue, via dark gleaming cobblestone streets into a passageway with walls painted black, up some narrow stairs to dispense with hurriedly assembled coats and bags. 

I found myself in a room that was darker still, and advanced with difficulty through a crowd of bodies, bodies pressing against one another as we moved into place on our jigsaw puzzle.  Bodies that were resistant, muscular, - that did not flinch.  I sensed that this was not the kind of establishment where contact with female contours, albeit somewhat boyish ones, would cause anyone embarrassment or alarm. Comfortable with this, I even enjoyed queueing for the unisex toilet, where my femininity was suddenly very apparent and I idly wished I was also capable of using the urinal centimetres in front of me.  It would be so much easier.  But then: confusion!  Squeezing my way back past bodies, one leant over to me and lips whispered conspiratorially in my ear: "I'm the only heterosexual guy in this joint.  I like you - so how about it?"  The only response he received was a very un-ladylike snort of amusement.

And then the show begins.  The strident sounds of "Qui sera, sera" and a striking woman descends the stairs to sing and strut along the bar.  The music is loud, and it feels like I am in a secret underground party or squeezed in a submarine - allowed a privileged view of this powerful woman as she sings to us submariners at her feet.   I see coiffed hair, false eyelashes, shapely strong legs in nylon, satin gloves....  So unexpected is her arrival thatI barely realise that I'm witnessing a drag cabaret show.  And that Maman is performing.

For 17 years Maman has been here, on Fridays and Saturdays with her two girls.  In the days when Le Vaudeville was a night club, Maman performed at Gay Sundays for four years.  And then there was no more night club; Le Vaudeville became a theatre again.   But by then she was famous enough to open her own place: Chez Maman.  Now she sits perched on a stool, welcoming regulars with a kiss. 

When I return months later, alone and by daylight this time, there are some questions I need to ask, as I sit next to Maman smoking at the blackly painted bar with its photos of her girls.  How can I put this delicately?  No matter: I am immediately corrected; "It's not a gay place", says Maman, "it's a place full of gays!"  I absorb this as she continues, "I don't want straight people who have a problem with gay people."  She pauses.  "But there are gay people who have a problem with heterosexual people, and I don't want them either."  Aha!  That explains why Chez Maman is frequented by "nice people of both sides", and why there are no big signs or rainbow flags outside.  "You have to deserve the place", Maman says.  Suddenly I feel lucky to have been allowed in - after all 70% of those who visit keep returning.....

And it's the show and that thrill of the unexpected that makes Chez Maman a draw.  For you can never be entirely sure of your ground.  Maman tells me of the man who, tired with female fickleness, came to try out the club to meet a male companion but instead met.... his future wife, who was tired with male fickleness - and of the usual male-female cat and mouse games in other nightclubs.  They asked for Maman's blessing.....  Funny you should say that: I reveal that my current relationship also began that memorable evening under the eyes of Maman's cabaret show (no: whispering man was not the only hetero in the joint!)  Maman scoffs and says that this does not count, as we arrived together with a friend and Maman regular.  It wasn't a case of eyes meeting across the submarine sea of spectators.  "Yes, it does!" I protest.  "Oh allright then", sighs Maman. 

As my meeting with Maman continues and the beer starts to work its magic, our conversation takes on the form of a confessional.  Well sort of.  Maman is interested in depicting powerful women: Madonnas, Beyoncés, Lady Gaga!  Women like her mother and grandmother.  "I don't like victims", she says with feeling, her eyes boring into me sharply.  I gulp and hurriedly reveal my desire to perform on stage, something that my shyness may forever prevent me from doing.  And I learn that performing as Maman helped conquer her own shyness, and that high heels really do work for self-confidence, but that wigs are too hot and horrible.  Heels don't go very well with cobblestones, but maybe I should give the unworn green suede stilettos in my cupboard another chance?  And then there's the unexpectedly blunt advice on make-up: "now you don't really need it, but you should start".  Ouch!  More make-up?  Cheeky!  Maman doesn't know that I'm an insecure newly thirty-something.  But actually I think she does know that, but she will say it anyway!  And perhaps she is right that make-up can be a mask to hide behind, where you no longer need to be yourself anymore.    Sometimes that might just be fun.  I remain unconvinced about why Madonna is a great role model for women though.....

Meanwhile one of Maman's girls is preparing for the show.  I am beckoned over to steal a look inside the loge, stuffed full with clothes; and notice the mirrors with their bulbs, surrounded by make-up, perfume - the paraphernalia of femininity, everywhere!  I am in the boudoir of Nana, in the dressing room of Letal in Almodovar's Tacones Lejanos;
"La beauté d'une femme c'est son artifice." 
Was it Yves Saint Laurent who said that, or someone else?  Maman and I appear to be following the same train of thought.  Femininity is stalking me in powder, rouge, intoxicating perfume, ruffles: it is so much as to be almost frightening!  I am like the pitiable Count Muffat cowed by the naked vision of Nana before him.  Maman and her girls spend two hours getting ready; " we need a strong base to cover pores and facial hair", she says, frankly.  Hair is teased into shape, legs are shaved and cleavage created.  The result is artifice, but Maman on stage is more Nana than I could ever be!  And yet somehow femininity is broad enough to hold both of us. 

And then there are the clothes: Maman buys them in Brussels, goes shopping in H&M, orders them from Thailand.  Sometimes her Mum makes them.  There's the familiar problem of finding some fabulous dress, and wondering what on earth to wear it for.  Maman has some 100 acts: all her favourite things of the last 17 years.  She would start by listening to CDs in the FNAC, but since then inspiration can come from anywhere, but finding it is harder; and sometimes people complain that the same songs keep returning.  With three acts a night, she knows that the show must be a plus, "otherwise it just annoys people".  So Maman and her girls adapt their musical choices to fit the audience.  And once a year, her stage is the venue for a "Nuit des débutantes", for boys who want to try performing.  They receive two weeks of training, and sometimes a new star is born....

I have to ask about the name.  Years ago, Maman was holidaying with same gay friends.  The food was terrible.  She felt compelled to take over the cooking, and her grateful friends responded, "vous êtes une mère pour nous."

"So call me Maman."

We descend the dark stairs and suddenly I am standing on the bar.  I walk tentatively along the stage, perform a little pirouette, marvel at how narrow it is (treacherous in high heels).  And then Maman hands me ceremoniously down the stairs.  No kiss, but a manly handshake.   And then she is gone. 


Il songeait à son ancienne horreur de la femme, au monstre de l’Écriture, lubrique, sentant le fauve. Nana était toute velue, un duvet de rousse faisait de son corps un velours ; tandis que, dans sa croupe et ses cuisses de cavale, dans les renflements charnus creusés de plis profonds, qui donnaient au sexe le voile troublant de leur ombre, il y avait de la bête. C’était la bête d’or, inconsciente comme une force, et dont l’odeur seule gâtait le monde. Muffat regardait toujours, obsédé, possédé, au point qu’ayant fermé les paupières, pour ne plus voir, l’animal reparut au fond des ténèbres, grandi, terrible, exagérant sa posture. Maintenant, il serait là, devant ses yeux, dans sa chair, à jamais.
Count Moffat contemplating Nana in her boudoir, in Nana by Zola, Chapter 7


 Chez Maman is open Thursday to Saturday until the early hours.  There is no entrance fee, but expect drink prices to compensate for this.  Maman is only there on Fridays and Saturdays, but at other times you might encounter the very different Queer as Folk or Pink Stuff.  Make sure you look nice!

rue des grandes Carmes 7
1000 Brussels


Becinbrussels writes about Chez Maman. Again. On Guardian:Been There
http://www.chezmaman.be/
http://fr.wikisource.org/wiki/Nana/Chapitre_7

Sunday, July 17, 2011

Le Framboisier doré

Ah, finally an oh-so-crisp cornet of not-sickly sweetness! You will finish the cone.   Oh ice cream shop: what a repertoire of 240 flavours you have - and 24 choices available at any one time!  Your fresh, juice-soaked sorbet.  No: not artificial, overbearing, lurid!  You are Ice Cream: egg yolk, vanilla pods, whole milk, crème fraîche.... And if the vanilla's good then the others must surely be.....




Try Belgian: Gaufres de liège, Speculoos, Caramel au beurre sale
 3 euro a double scoop or 4 euro for a triple!



Open
Rain: Tuesday to Friday: 12:00 – 20:00
Saturday and Sunday: 12:30 – 20:00
Closed Monday
Shine: Monday 15:00 – 19:00
            Tuesday to Friday 12:00 – 22:00
            Saturday 12:30 – 22:00
            Sunday 12:30 – 20:00


Rue du Bailli 35/Baljuwstraat 35
Ixelles
Tel: 02 647 51 44

Thursday, July 14, 2011

Frit Flagey

Soon after announcing that I was to review chips in Brussels, I realised that I had set myself a near-impossible task.  And also a rather pointless one.  There are plenty of places in cyber space whose mission it is to review the latest frietkot or baraque à frites (www.frites.be is one that comes to mind).  Appraising the latest paper-wrapped offerings and mourning the demise of long-loved outlets seems to be a national pastime for those with much more time and appetite for chips than I have.  There's even a new itunes application (soon to be installed on my computer) of the "Top 49", promising "an interesting story, a technical card, and a precise GPS positioning."  If only this sort of thing existed for cappuccinos.....

However in the interests of people who really do want to know - and because you have to start somewhere - I resume my research at my local, Frit Flagey.  I've come to eat chips with fellow students to celebrate the end of a successful year of Spanish lessons and passing the exam.  I join the orderly queue.  This is the only time in Belgium when queues are orderly: it's never like this at the post office or waiting for a bus.  I don't mind at all standing and waiting; observing that everyone there cannot be easily stereotyped.  All age, shapes and sizes are present.  The chips are fried twice and emerge a lovely golden colour, and are then tossed in a stainless steel dish with just the right amount of salt.  For once I am adventurous and stray from ketchup.  It turns out that provençale is a good alternative if you don't like mayonnaise.

I am in no danger of exaggerating when I say that the chips are much better than those of Chez Antoine.  They have a crispy, golden exterior and are just tastier!  Sorry, NYT.

To finish the frites subject for now, here's my personal hommage, written in a French class a couple of years ago (with thanks to vingt centimes for ensuring this made grammatical sense.....)


 Ode to the Belgian frite, by Becinbrussels

En tant que citoyen européen résidant la belle ville de Bruxelles, vous avez sans doute déjà goûté tous les bons produits qu’offre ce petit pays – sa bière savoureuse et puissante, son chocolat crémeux et raffiné, ses carbonnades de boeuf à la chimay, et – il ne faut pas les oublier – les meilleures frites du monde entier.  À ceux que j’entends trop souvent dire qu’ils n’ont jamais goûté ce produit typique de la Belgique, je réponds qu’il ne faut pas penser à votre ligne: les frites ne sont que pour les gourmands!

D’abord parce que les frites représentent un produit clé de la cuisine belge, ensuite parce qu’elles sont savoureuses et croustillantes, qu’on vous les sert emballées dans du papier journal et accompagnées de toute une gamme de sauces, et enfin parce que j’en suis accro….  Allez les goûter!  Mangez-les de préférence preparées par le gentil monsieur qui les vend dans sa petite baraque à la place Flagey ou, si vous le préférez, rendez-vous Place Jourdan, meme si personnellement je ne partage pas l’avis du New York Times…..

Ce que je crois, c’est qu’en allant manger des frites avec des potes, je montre que j’assume la mentalité belge, que je ne suis pas une fan de MacDo ou une française obsedée par sa ligne, que je préfère la cuisine humble et satisfaisante à la cuisine hyper-raffinée et peu copieuse des restos hyper-chers du centre-ville.

Quand on me parle des “frites françaises” je fais toujours remarquer à tous ceux qui l’ignorent encore – que les frites sont d’origine belge, cuites dans la bonne graisse de boeuf – il faut les honorer et les préserver.





http://itunes.apple.com/ca/app/fritkots-bruxelles/id441054097?mt=8